Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Zoe Stanford

Calgary,Canada

Summary

Culinary Arts graduate with a 4.0 GPA and customer-focused hospitality professional, bringing together hands-on industry experience with entrepreneurial success as owner of a small artisan food business. Adept at relationship building, product knowledge, customer service and operational problem solving.

Overview

1
1
Certification
2
2
years of post-secondary education
4
4
years of professional experience

Work History

Line Cook

PRIDDIS GREENS GOLF AND COUNTRY CLUB
Calgary, Canada
04.2025 - Current
  • Collaborated with BOH and FOH teams to ensure accuracy, timing, and customer satisfaction under pressure, enhancing overall team performance during peak service times.
  • Implemented inventory control, stock rotation, and waste management practices to maintain cost control and optimize resource efficiency.
  • Prepared high-quality dishes in a fast-paced kitchen environment.

Owner & Operator

ZOE'S SOURDOUGH
01.2023 - 04.2026
  • Founded and operated a successful artisan sourdough business, managing end-to-end operations including product development, sales, marketing, customer relationships, and order fulfillment.
  • Built and maintained a loyal customer base through personalized service, repeat business strategies, and consistent delivery of high-quality products.
  • Created and executed marketing initiatives through social media and word-of-mouth referrals to increase brand awareness and grow the customer base.
  • Managed production planning, inventory control, pricing decisions, and business operations to improve efficiency and maximize customer satisfaction.

Education

Diploma - Culinary Arts

Southern Alberta Institute of Technology (SAIT)
09.2024 - 04.2026

Skills

  • Inventory Management
  • Menu Development
  • Customer Service
  • Employee Training
  • Leadership
  • Conflict Resolution

Certification

  • Food Sanitation and Hygiene Certified
  • Pro Serve Certified
  • WHMIS Certified
  • CPR Certified

Timeline

Line Cook

PRIDDIS GREENS GOLF AND COUNTRY CLUB
04.2025 - Current

Diploma - Culinary Arts

Southern Alberta Institute of Technology (SAIT)
09.2024 - 04.2026

Owner & Operator

ZOE'S SOURDOUGH
01.2023 - 04.2026
Zoe Stanford