Cooking Assistant
Asmara
- Chopped vegetables, butchered meats and whisked sauces to prep food for service.
- Performed various sanitation methods to maintain safe, secure and clean kitchen.
- Rotated stock and conducted inventory of food items and supplies to determine purchase needs.
- Developed strong multitasking skills while proficiently handling multiple orders during peak hours.
- Collaborated with advanced skilled and experienced cooks to prepare high-quality meals.
- Followed standardized recipes to prepare appetizing and timely breakfast, lunch and dinner items.
- Supported fellow kitchen staff with timely preparation of ingredients, fostering a collaborative work environment.
- Enhanced food presentation by skillfully arranging dishes and garnishes.
- Worked with chef to prepare daily food specials and other supplies.
