Zixu Jia
Burnaby,BC
Summary
Highlight of qualification Currently completing the culinary art and design program at Manitoba institute of trades and technology. Have various work experience, including prep cook, banquet, catering, buffet, line cook, etc. Able to work with team or work independently Skilled at preparing a variety of food dishes with food prep experience. organized and effective candidates who is able to manage some of the priorities and finish all the work in a positive attitude. A reliable cook with the ability to adapt to fast-paced restaurants. professionals with team awareness familiar with food safety, attractive plating and inventory management, and good at multi-tasking.
Overview
4
4
years of professional experience
Work History
Hotel
Canad Inns
Winnipeg
03.2023 - 04.2024
- Enhanced guest satisfaction by promptly addressing inquiries and providing exceptional service.
- Streamlined check-in and check-out processes for increased efficiency and improved guest experience.
- Assisted guests with special requests, ensuring their needs were met and expectations exceeded.
- Maintained a clean, safe, and welcoming environment to create a positive first impression for hotel visitors.
Restaurant
Stella’s
Winnipeg, MB
10.2021 - 03.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Volunteer
York University
12.2019 - 12.2021
- Assisted with special events or programs.
- Greeted visitors and answered questions about program, requirements and opportunities.
- Volunteered with groups and organizations to help make measurable differences for program recipients.
Education
Collage - Culinary Art And Design Program
Manitoba Institute of Trades And Technology
01.2021
Skills
- Teamwork and Collaboration
- Organized and Efficient
- Positive Attitude
- Professional Appearance
- Adaptability and Dependability
- Proper Food Storage
- Food Preparation
- Plating and Presentation
- Portion Control
- Food Handlers Certification
- OSHA Regulations Knowledge
- Store Room and Walk-In Inspections
Timeline
Hotel
Canad Inns
03.2023 - 04.2024
Restaurant
Stella’s
10.2021 - 03.2023
Volunteer
York University
12.2019 - 12.2021
Collage - Culinary Art And Design Program
Manitoba Institute of Trades And Technology