Ziwen Lin
Scarborough,ON
Summary
While working at Roll's Pin Asian Restaurants, I developed my cooking skills and emergency response skills, worked well with colleagues, and served customers well. The way I serve customers makes the restaurant run more efficiently.
Overview
3
3
years of professional experience
Work History
Roll’s Pin Asian Restaurant
Chef and Waiter
Brandon, MB
12.2020 - 06.2024
Showed strong skills in task management, following guidelines, teamwork, and attention to detail, with experience in both culinary and facility maintenance settings while working with co-workers.
Demonstrated proficiency in collaborative teamwork, inventory management, and efficient task execution, emphasizing the maintenance of cleanliness and order through working with co-workers.
Education
Bachelor Of Arts - Music Industry And Technology
University of Toronto
Scarborough, ON06.2028
Skills
- Technical knowledge
- Flexibility
- Hand-Eye Coordination
- Food handling
- Safety Inspections
- Time Management
- Team Collaboration
- Problem-solving abilities
- Sales abilities
- Decision-Making
- Customer Service
Languages
English
Full Professional
Chinese (Mandarin)
Full Professional
Timeline
Roll’s Pin Asian Restaurant
Chef and Waiter
12.2020 - 06.2024
Bachelor Of Arts - Music Industry And Technology
University of Toronto