Cashier
- Processed customer transactions efficiently and accurately using point-of-sale system.
- Assisted customers with menu selections, ensuring positive dining experiences.
- Maintained cleanliness of work area and dining space, adhering to health standards.
- Handled cash and credit transactions securely, minimizing discrepancies.
- Assisted in training new cashiers on point-of-sale systems and customer service protocols.
- Processed both cash and card purchases and returns.
