Zinzile Chantelle Nsingo
Fort McMurray,AB
Summary
Experienced kitchen assistant who adheres to the health and safety regulations. Adept in the kitchen food preparation, assisted in plating meals while maintaining a clean work environment. A hard-working, conscientious, and motivated individual with a good work ethic. Experienced in customer service, responsible for taking customer orders. Greeted customers and ensured they had a good experience.
Knowledgeable childcare professional with proven ability to create nurturing and educational environment. Successfully implemented creative activities to promote cognitive and social development in children. Demonstrated expertise in maintaining safe environment and fostering positive relationships with children and parents.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Daycare Worker
468 First Nations
09.2023 - Current
- Improved daycare environment by maintaining cleanliness, organization, and safety standards consistently.
- Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
- Taught children to organize toys, wash hands, and share by leading by example.
- Enforced rules and managed behavior through developmentally appropriate discipline.
- Collaborated effectively with fellow staff members to create a cohesive team dedicated to providing top-quality childcare services.
- Promoted healthy habits among children through proper nutrition education and daily physical activity planning.
Prep Line Cook
Cafe Zansi
03.2022 - 08.2023
- Verified proper portion sizes to consistently attain high food quality standards.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Prep Line Cook
Central Social Hall
01.2021 - 03.2022
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
- Demonstrated adaptability during peak hours by efficiently handling high-volume orders without compromising quality or speed of service.
Server
Exit Station on Jasper
04.2020 - 01.2021
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Skills
- Adaptable scheduling
- Reliable commuting skills
- Strong English communication skills
- Strong desire for knowledge
- Maintaining high hygiene standards
- Collaborative teamwork
- Diligent worker
- Driven professional
- Detail-focused
- Rapid skill acquisition
- POS system management
- Culinary skills
Certification
- Food Safe
- WHIMIS
- Pro-serve
- First Aid
- CPR
Timeline
Daycare Worker
468 First Nations
09.2023 - Current
Prep Line Cook
Cafe Zansi
03.2022 - 08.2023
Prep Line Cook
Central Social Hall
01.2021 - 03.2022
Server
Exit Station on Jasper
04.2020 - 01.2021
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