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Dynamic Restaurant Supervisor with a proven track record at The Centurion Hotel, enhancing service quality and customer satisfaction through effective staff management and conflict resolution. Skilled in training and motivating teams, I foster a positive work culture that reduces turnover and drives operational excellence.

A skilled professional with expertise in customer complaint handling, F&B inventory management, and menu optimisation. Proficient in performance evaluations, produce purchasing, and staff supervision, complemented by diverse beverage knowledge and adherence to Forbes and LQA standards. Demonstrates strong language skills with Hungarian as a mother tongue and English proficiency at C1 level across listening, reading, and speaking. Utilises labour management tools such as Ontrack and Bayan effectively, alongside experience with reservations software. Committed to enhancing operational efficiency and service quality within the hospitality industry.
Highly-motivated Restaurant Supervisor with 3 years of experience proactively leading a team. Track record of improving sales through exceptional customer service and attention to detail. Ability to work efficiently and professionally with personality.

A versatile and self-starting professional with expertise in store management, logistics, and retail operations. Adept at leading teams and ensuring seamless workflows. Proficient in a range of skills, including cash handling, inventory control, and providing impeccable customer service. Authorized to work in the US for any employer.

Business professional with an MBA in Marketing, Finance, and International Business, and hands-on leadership experience in operations, customer service, and process optimization. Skilled at driving sales growth, improving service quality, and leading diverse teams. Multilingual (English, Arabic, French) with international experience in the U.S. and abroad. Seeking to contribute to a fast-paced, customer-focused environment at Cox Automotive.
Dynamic Supervisor and Trainer with extensive list of successes elevating operations across diverse food service organizations. Skilled in building and retaining talented teams by establishing collaborative work environments. Dedicated to maintaining impeccable service areas with focus on optimizing individual experiences and brand loyalty.

Dynamic hospitality professional with extensive experience as a Restaurant Supervisor at Johor Bahru, excelling in staff management and guest relations. Proven track record in enhancing customer satisfaction and optimizing service quality. Skilled in training and mentoring teams, while effectively managing inventory control to reduce waste and improve operational efficiency.

Zied Arfaoui

Overview

Work History

Restaurant Supervisor

Manager

Shift Manager

Safety supervisor

Bar manager & bartender

Laborer

Education

British Columbia Food Handler Certification -

Work Safe BC first aid certification -

Tourism Diploma - Hospitality and Tourism Management

License diploma -

Languages

Additional information

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Restaurant Supervisor

Manager

Shift Manager

Safety supervisor

Bar manager & bartender

Laborer

British Columbia Food Handler Certification -

Work Safe BC first aid certification -

Tourism Diploma - Hospitality and Tourism Management

License diploma -

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