Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Dylan Jakob Wall

Brandon

Summary

Developed mechanical repair and diagnostic skills within a fast-paced service environment. Demonstrated problem-solving abilities and commitment to maintaining high standards of quality and safety. Seeking to transition/gain knowledge in a new field, leveraging mechanical expertise and technical proficiency.

Overview

14
14
years of professional experience

Work History

Small Engine Technician

Transcanada Motorsports
06.2022 - 01.2025
  • Enhanced customer satisfaction by diagnosing and repairing a wide range of small engines on various equipment.
  • Ensured compliance with all safety procedures when working on potentially hazardous machinery or equipment.
  • Consistently met deadlines for repairs, contributing to improved customer retention rates.

Kitchen Steward/Prepcook & Garde Manger

Villa Eyrie Resort
09.2021 - 01.2022
  • Maintained high standards of cleanliness in the kitchen, resulting in improved health and safety inspections.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.

First Cook

Oak Bay Marina Restaurant
06.2021 - 09.2021
  • Contributed to a safer workplace by promptly identifying potential hazards and taking appropriate corrective actions where necessary.

Small Engine Mechanic

Transcanada Motorsports
01.2021 - 06.2021
  • Applied strong problem-solving skills when faced with unusual problems or challenges during repairs, ensuring optimal solutions were put into action.

Operated roofing company

06.2020 - 10.2020
  • Application of asphalt shingles

Banquet Chef and Line Cook

Fort Garry Hotel
11.2019 - 03.2020
  • Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.

Garde Manger Chef

Sky Bistro
07.2019 - 09.2019
  • Participated in weekly team meetings, providing input on menu development and suggesting process improvements for more efficient operations.

Line Cook/Prep Cook

The Lakehouse
05.2019 - 07.2019
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

PrepCook/Banquet Cook

Centerplate Keystone Center
12.2018 - 05.2019
  • Prepping food for large scale banquet settings

General Labourer and Equipment Operator

Russell Redi-Mix Concrete
08.2017 - 07.2018
  • Maintenance on crusher and skid steer operator
  • Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
  • Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.

General Labourer at BUNGE Russell

Blouin Welding
01.2017 - 03.2017
  • Assisting Journeyman welders as a labourer with jobs at the canola plant

Line/Prep Cook

Browns Social House
04.2016 - 10.2016
  • Prepping all menu components as well as closing night shift employee

Manitoba Infrastructure and Development
06.2016 - 09.2016
  • Yard maintenance at North Hill ACC campus included grass cutting, weed whacking and all servicing of equipment

Huberdeau Contracting
01.2011 - 01.2015
  • Metal and shingle roofing, siding and general labourer

Education

Culinary Arts

Assiniboine Community College
Brandon, MB

Skills

  • Adolescent years spent in small engine shop
  • Completed training in WHMIS, Fire Safety, Food Safe Level1 and Serving it Safe
  • Cashier experience
  • Proficient skills with computers
  • Well Organized
  • Workplace safety
  • Efficient problem-solving skills
  • Motivated and willing to learn
  • Able to work long hours
  • Power tools usage
  • Engine diagnostics
  • Brake systems

Languages

English

Timeline

Small Engine Technician

Transcanada Motorsports
06.2022 - 01.2025

Kitchen Steward/Prepcook & Garde Manger

Villa Eyrie Resort
09.2021 - 01.2022

First Cook

Oak Bay Marina Restaurant
06.2021 - 09.2021

Small Engine Mechanic

Transcanada Motorsports
01.2021 - 06.2021

Operated roofing company

06.2020 - 10.2020

Banquet Chef and Line Cook

Fort Garry Hotel
11.2019 - 03.2020

Garde Manger Chef

Sky Bistro
07.2019 - 09.2019

Line Cook/Prep Cook

The Lakehouse
05.2019 - 07.2019

PrepCook/Banquet Cook

Centerplate Keystone Center
12.2018 - 05.2019

General Labourer and Equipment Operator

Russell Redi-Mix Concrete
08.2017 - 07.2018

General Labourer at BUNGE Russell

Blouin Welding
01.2017 - 03.2017

Manitoba Infrastructure and Development
06.2016 - 09.2016

Line/Prep Cook

Browns Social House
04.2016 - 10.2016

Huberdeau Contracting
01.2011 - 01.2015

Culinary Arts

Assiniboine Community College
Dylan Jakob Wall