Zhuofan Li
Summary
Culinary is not only my profession, but also where my passion is about. Being humble, keeping learning and challenging myself are my life believes.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Chef De Partie
St.thomas Restaurant
10.2023 - Current
- Maintained high-quality sauce production through consistent adherence to established recipes and guidelines.
- Reduced waste by closely monitoring inventory levels and adjusting batch sizes as needed..
- Enhanced customer satisfaction by ensuring timely and high-quality food preparation on the charcoal grill.
Chef De Partie
Richmond Station
09.2022 - 09.2023
- Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
- worked on veg station,cook all the side dish
- Operated and maintained charcoal grills, fryers and other cooking equipment.
Chef De Partie
7 Enoteca
06.2021 - 08.2022
- Working as part of a team to ensure all stations are properly stocked and set up for service.
- Cooking pizza with wood fire oven.
- Cooking pasta and making fresh pasta
- Grilled meats and seafood to customer specifications
- Prepared food items such as meats, poultry, and fish for frying purposes
- Ordering and maintaining appropriate par levels for product throughout week.
Junior Sous Chef
Supply&Demand Italy Restaurant
05.2016 - 11.2019
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills,and roasters.
- Ensure freshness of food and ingredients by checking for quality,keeping track of old and new items, and rotating stock. Turn or stir foods to ensure even cooking.
Education
Culinary Management
George Brown College
TorontoHigh School Diploma -
At- Sunrise Global Chef Academy
Singapore10.2016
Skills
- Butchery
- Pasta maker
- Pizza maker
- Strong knife skill
- Flexible & Adaptable
- Relationship-Building
Certification
Food Handler Certification
First Aid, CPR, AED training
Smart Serve Certificated
WHIMS
Timeline
Chef De Partie
St.thomas Restaurant
10.2023 - Current
Chef De Partie
Richmond Station
09.2022 - 09.2023
Chef De Partie
7 Enoteca
06.2021 - 08.2022
Junior Sous Chef
Supply&Demand Italy Restaurant
05.2016 - 11.2019
Culinary Management
George Brown College
High School Diploma -
At- Sunrise Global Chef Academy
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