Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
Generic

Zhiyi Zheng

Toronto,ON

Summary

Dynamic and innovative professional with a background at IKEA, blending mime performance artistry with culinary proficiency. Excelled in creating immersive theatrical experiences and mastered basic cooking techniques, emphasizing food storage and sanitation. Cultivated strong community ties, enhancing collaboration and performance quality. Demonstrates exceptional teamwork and inventory control skills, contributing to operational efficiency and waste reduction.

Developed strong customer service and teamwork skills in fast-paced food service environment. Demonstrated ability to manage multiple tasks while maintaining high standards of cleanliness and efficiency. Seeking to transition into new field, utilizing proven skills in collaborative and dynamic setting.

Personable and reliable individual with knack for maintaining clean and organized environment. Possesses keen understanding of food safety and sanitation standards, coupled with effective communication skills. Dedicated to providing exceptional customer service and contributing to positive dining experience.

Overview

1
1
year of professional experience

Work History

Part time

IKEA
01.2020 - 02.2021
  • Incorporated props effectively into performances while maintaining the illusion of invisibility or interaction with unseen items.
  • Mastered various mime styles such as classic pantomime or contemporary street theater through dedicated practice and research efforts.
  • Established ongoing relationships with other artists within the performing arts community for networking purposes and collaboration opportunities.
  • Collaborated with fellow mimes to create cohesive and entertaining group shows, resulting in increased bookings.
  • Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
  • Maintained proper food storage procedures, reducing waste and ensuring optimal freshness for all menu items.
  • Prepared fresh, appetizing meals according to dietary guidelines and menu specifications.
  • Received deliveries from suppliers, verifying order accuracy and quality before stocking shelves or refrigeration units accordingly.
  • Supported restaurant closing, restocking items and reporting shortages.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

Education

BBA - Accounting

York University
Toronto, None
06-2025

Skills

  • Cleaning and sanitation
  • Supply restocking
  • Basic cooking techniques
  • Food storage
  • Order preparation
  • Food inventory control

Languages

English
Elementary

Interests

  • I have a passion for photography and editing photos
  • I enjoy cooking for friends and family gatherings

Timeline

Part time

IKEA
01.2020 - 02.2021

BBA - Accounting

York University
Zhiyi Zheng