Zhiy Wang
Brampton,ON
Summary
I have some work experiences in different fields.
First, I have the experience as a Proactive Host with distinct knowledge of streamlining services through updated and reorganized systems. Expert in customer service with training in team management. Friendly and reliable individual excited to take initiative and provide excellent work.
Secondly, I am also a Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Smart and driven to work hard, educate patrons and project a pleasant demeanor.
Thirdly, I also know how to manicure for customers. I am a Efficient, accurate and detail-oriented manicurist with innate drive to provide exceptional service. Attentive to client preferences and modern trends in aesthetics. Positive attitude with consistent record of building clientele and achieving high rates of client retention.
I am very patient to the customers and willing to answer their questions. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level servers position. Ready to help team achieve company goals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Manicurist
Meixin Nail Art
2024.05 - 2024.08
- Educated clients on proper nail care techniques, promoting healthier nails and overall satisfaction with services rendered.
- Contributed positively to the salon''s reputation by consistently receiving positive reviews from clients both in-person and online.
- Assisted in training new team members on best practices in nail care techniques, fostering a supportive learning environment within the workplace.
- Prepared nail beds and cuticles, shaped nails and applied polish.
Sushi Maker
Bento Sushi
2023.09 - 2024.02
- Enhanced customer satisfaction by preparing visually appealing and delicious sushi dishes.
- Maintained a clean and organized workstation, ensuring compliance with food safety standards.
- Collaborated with kitchen staff to streamline sushi preparation processes for improved efficiency.
- Created customized sushi rolls based on customer preferences, resulting in increased repeat business.
- Mentored junior sushi makers in traditional techniques and presentation skills, fostering team growth and development.
- Ensured proper storage of raw fish and seafood ingredients to maintain optimal freshness and taste.
- Managed high-volume orders during peak times, maintaining timely service without compromising quality.
Pantry Stuff
Hampton Inn By Hilton
2021.06 - 2023.04
- Enhanced pantry organization by implementing an efficient inventory system.
- Streamlined meal preparation process for faster and higher-quality results.
- Assisted in maintaining a clean and hygienic work environment, reducing the risk of contamination.
- Managed food storage areas with proper labeling and rotation, minimizing food waste.
Education
BBA - Business Administration
Algoma University
Brampton, ON05.2027
Hotel And Hospitality Service
Manitoba Institute of Trades And Technology
Winnipeg, MB08.2021
Skills
- Fish Filleting Mastery
- Knife Handling Abilities
- Aesthetic Sense
- Food Safety Regulations
- Hygiene and Cleanliness
- Continuous Learning Attitude
- Stress Tolerance
- Customer Service
- Team Collaboration
- Multitasking proficiency
Languages
English
Native or Bilingual
Chinese (Mandarin)
Native or Bilingual
Japanese
Limited Working
Korean
Elementary
Certification
Red Cross Certification
WHMIS Certification
Food Safety Certification
Food Handler Certification
Clean it Right Certification
Timeline
Manicurist
Meixin Nail Art
2024.05 - 2024.08
Sushi Maker
Bento Sushi
2023.09 - 2024.02
Pantry Stuff
Hampton Inn By Hilton
2021.06 - 2023.04
BBA - Business Administration
Algoma University
Hotel And Hospitality Service
Manitoba Institute of Trades And Technology
Red Cross Certification
WHMIS Certification
Food Safety Certification
Food Handler Certification
Clean it Right Certification
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