Zhikayla Béliard-Astles

Workshops obtained:

• Budgeting
• Life skills
• Conflict in the workplace

• Carried out day-day-day duties accurately and efficiently.
• Demonstrated respect, friendliness and willingness to help wherever needed.

• Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
• Trained new employees on handling, safety and stocking procedures.
• Assisted customers by finding requested items and providing preparation information for specific cuts of meat.

• Greeted guests, promoted specials and took orders.
• Assisted customers in choosing menu items by providing food complementing information.
• Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
• Trained team members to prepare sandwiches and other items according to instructions.

• Responsible for daily activities of the warehouse, including shipping, receiving, maintenance, inventory, and employee schedule
• Complete accurate warehouse productivity reports for upper management

• Helped organize and disturb clothes and food donations
• Sorting, unloading and loading of perishably and non perishable donations
• Verify dates and quality of food donations to ensure safe produce