ZhaoYang LIU
Montreal,QC
Overview
2
2
years of professional experience
Work History
Cook
Gyukaku
05.2021 - 11.2022
- Prepared and organized ingredients for daily cooking operations
- Sliced and portioned meat according to menu specifications
- Assisted in the preparation of menu items, ensuring quality and consistency
- Maintained a clean and organized kitchen workspace
- Collaborated with kitchen staff to ensure timely and efficient food service
- Adhered to all food safety and sanitation guidelines
Skills
- Ingredient Preparation
- Meat Slicing and Portioning
- Menu Food Preparation
- Kitchen Organization
- Food Safety and Sanitation
- Team Collaboration
Languages
English
Elementary
Chinese (Mandarin)
Elementary
Timeline
Cook
Gyukaku
05.2021 - 11.2022