Cook
Chef Hung Taiwanese beef noodle
08.2020 - 01.2023
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Used standardized recipes and other instructions to prepare food.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Work proficiently with a partner