ZHANGYI NIU
Coquitlam
Summary
Passionate and dedicated culinary professional with a diploma in Culinary Arts and a Professional Cooking Level 2 certificate. Proven experience as a practicum cook at Atlas Steak+Fish Burnaby, demonstrating a solid understanding of kitchen safety, food safety, and proficient use of kitchen equipment. Committed to delivering high-quality culinary experiences and continuously improving skills and techniques.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
JOEY Coquitlam
04.2025 - 08.2025
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Plated and presented all dishes to match established restaurant standards.
Practicum Cook
Atlas Steak+Fish
09.2023 - 10.2023
- Assisted in the preparation and presentation of high-quality dishes.
- Ensured compliance with food safety and kitchen safety standards.
- Collaborated with team members to maintain a clean and efficient kitchen environment.
- Operated and maintained kitchen equipment according to established protocols.
- Gained hands-on experience in various cooking techniques and kitchen operations.
Education
Diploma - Culinary Arts
Vancouver Community College
01.2024
High School Student - undefined
BC Christian Academy
01.2018
Skills
- Understanding of kitchen safety and food safety protocols
- Proficient in the use and maintenance of kitchen equipment
- Strong teamwork and communication skills
- Ability to work efficiently under pressure and in a fast-paced environment
- Attention to detail and commitment to delivering high-quality dishes
- Consistent plating techniques
Languages
English
Full Professional
Chinese (Cantonese)
Native or Bilingual
Chinese (Mandarin)
Native or Bilingual
Certification
- Professional Cooking Level 2
- Serving it Right Certificate
Timeline
Line Cook
JOEY Coquitlam
04.2025 - 08.2025
Practicum Cook
Atlas Steak+Fish
09.2023 - 10.2023
High School Student - undefined
BC Christian Academy
Diploma - Culinary Arts
Vancouver Community College
Similar Profiles
Camille HerculanoCamille Herculano
Hostess/Front of House Team Member at Joey CoquitlamHostess/Front of House Team Member at Joey Coquitlam
Joe LewJoe Lew
Security Screening Investigator at City Of Coquitlam - Coquitlam RCMPSecurity Screening Investigator at City Of Coquitlam - Coquitlam RCMP
Matthew StewartMatthew Stewart
Acting Jail Coordinator/Custodial Cell Guard at City Of Coquitlam/ Coquitlam RCMPActing Jail Coordinator/Custodial Cell Guard at City Of Coquitlam/ Coquitlam RCMP
Lily Wark-PantojaLily Wark-Pantoja
KWAP at School ClubKWAP at School Club
ROSEANNA MARTIROSEANNA MARTI
Manager at DeloitteManager at Deloitte