Summary
Overview
Work History
Education
Skills
Timeline
ZEYNAL ABİDİN ÖZTÜRK

ZEYNAL ABİDİN ÖZTÜRK

Toronto,ON

Summary

Innovative Food Technologist offering Number years of positive industry experience. Well-versed in quality monitoring and food product formulation to drive company sales and customer satisfaction.

Overview

5
5
years of professional experience

Work History

Food Engineer

Avşar Simit Unlu Mamüller
11.2021 - 07.2023
  • Performed regular inspections of production lines to guarantee sanitary environment.
  • Demonstrated knowledge of industry best practices regarding labeling and packaging.
  • Provided guidance on improved quality control measures to increase customer satisfaction.
  • Developed extensions and improvements to food product lines.

Food Engineer

Buun Antalya Halk Ekmek
03.2018 - 03.2019
  • Demonstrated knowledge of industry best practices regarding labeling and packaging.
  • Provided guidance on improved quality control measures to increase customer satisfaction.
  • Developed extensions and improvements to food product lines.

Baker

Bodrum Yasmin Resort Hotel
04.2018 - 10.2018
  • Produced consistently high-quality baked goods for customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Production of breads,buns and bagels for consumers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.

Education

2,16 - Bachelor of Food Science

Çukurova University , Adana
02.2018

Skills

  • Quality Assurance Training
  • Product Improvement
  • Complex Problem-Solving
  • New Product Formulation

Timeline

Food Engineer - Avşar Simit Unlu Mamüller
11.2021 - 07.2023
Baker - Bodrum Yasmin Resort Hotel
04.2018 - 10.2018
Food Engineer - Buun Antalya Halk Ekmek
03.2018 - 03.2019
Çukurova University - 2,16, Bachelor of Food Science
ZEYNAL ABİDİN ÖZTÜRK