Zetan HU
Montreal,质量控制
Summary
Seasoned Executive Chef with 3 years of culinary experience. Maintains and handles all operations for establishment and staff. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Sushi Chef
Sushi Ste-Catherine
12.2017 - 12.2018
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
Kitchen Chef
Sugar Marmalade
01.2019 - 12.2019
- Implemented creative plating designs that elevated dish presentation, enhancing overall dining experience for patrons.
- Managed ordering and receiving process, guaranteeing sufficient stock levels while minimizing spoilage risks.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with front-of-house staff to ensure seamless communication and top-notch service.
- Conducted regular equipment maintenance checks to minimize downtime due to malfunctions or repair needs.
Hand Chef
Yin Ji Chang Fen
03.2020 - 01.2021
- Effectively managed multiple projects simultaneously, keeping track of progress while maintaining high-quality standards.
- Maintained open lines of communication with colleagues, enabling smooth collaboration and timely completion of projects.
- Enhanced product quality by meticulously inspecting materials and finished goods.
- Assisted in inventory management activities such as stocktaking or cycle counts, helping maintain accurate records for efficient resource utilization.
- Assisted in training new employees, sharing knowledge of best practices and company procedures.
- Maintained a clean and organized workspace, ensuring compliance with safety regulations and reducing accidents.
- Used hand tools skillfully to complete tasks accurately and efficiently, minimizing material waste and rework.
- Consistently met or exceeded daily production quotas through diligent work ethic and attention to detail.
Courier
Fan Tuan Delivery/Kashima Sushi Restaurant
04.2022 - 01.2023
- Completed daily delivery assignments while adhering to strict time constraints, ensuring consistent service quality.
- Adhered to all traffic laws while operating company vehicles for safe transportation of goods.
- Collaborated with teammates to streamline processes, resulting in increased productivity and faster delivery times.
Forkift Driver
International Shared Warehouse Ltd
03.2023 - 08.2023
- Safely transported valuable goods while adhering to safety protocols and procedures.
- Collaborated with team members to complete large-scale projects in a timely manner.
- Aided in maintaining accurate records of incoming and outgoing shipments through diligent documentation efforts.
- Handled multiple tasks simultaneously to maximize work efficiency.
- Completed regular checks of incoming freight in staging area each day.
- Reduced loading times with efficient packing strategies that maximized available truck space.
- Conducted regular maintenance checks on forklift equipment, ensuring proper functionality and longevity.
- Trained new employees on proper forklift operation, contributing to a safer work environment.
- Assisted management with periodic physical inventory counts, ensuring data accuracy for better decision-making purposes.
- Maintained cleanliness of the warehouse area by disposing of waste materials and keeping aisles clear of obstructions.
Warehouse Worker/Driver
Distribution DODO Wheels Inc
09.2023 - Current
- Consistently lifted materials weighing as much as [Number] pounds.
- Collaborated with various departments to manage timely delivery of orders and avoid delays.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
- Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
- Performed routine maintenance checks on warehouse equipment to ensure optimal functionality at all times.
- Improved workplace safety by conducting regular inspections and addressing potential hazards promptly.
- Loaded and unloaded materials onto and off of trucks for fast shipment.
- Assisted in receiving, stocking and distribution of merchandise.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
Education
Master of Arts - Graphic Design
Shadd Health & Business Centre
Montreal, QC03.2019
Skills
- Assembly and Production
- Attention to Detail
- Complex Problem-Solving
- Self-Motivated and Disciplined
- Forecasting and Planning
- Food Safety
- Purchasing Management
- Kitchen Management
- Workflow Optimization
- Fine-Dining Expertise
- Staff Training
- Time Management
- Multitasking Abilities
- Interpersonal Skills
- Kitchen Operations
- Culinary Techniques
- Quality Assurance
- Team Management
- Sanitation Standards
Languages
English
Professional Working
Chinese (Mandarin)
Native or Bilingual
Chinese (Cantonese)
Limited Working
Timeline
Warehouse Worker/Driver
Distribution DODO Wheels Inc
09.2023 - Current
Forkift Driver
International Shared Warehouse Ltd
03.2023 - 08.2023
Courier
Fan Tuan Delivery/Kashima Sushi Restaurant
04.2022 - 01.2023
Hand Chef
Yin Ji Chang Fen
03.2020 - 01.2021
Kitchen Chef
Sugar Marmalade
01.2019 - 12.2019
Sushi Chef
Sushi Ste-Catherine
12.2017 - 12.2018
Master of Arts - Graphic Design
Shadd Health & Business Centre
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