ZENAIDA ROSARIO

• Helped students explore concepts with engaging, learning-focused activities.
• Designed and implemented differentiated instruction strategy to meet diverse learning needs, enhancing educational outcomes.
• Led professional development workshops for peers on effective classroom management techniques.
• Implemented classroom management plan that reduced disruptions, creating more conducive learning environment.
• Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Checked and tested foods to verify quality and temperature.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.

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• Assisted in reducing waste and promoting sustainability through proper recycling practices and waste disposal.
• Demonstrated professionalism in interactions with staff, visitors, and vendors while maintaining a positive attitude towards work responsibilities.
• Increased energy efficiency by monitoring and adjusting thermostat settings as needed based on occupancy levels.
• Supported efficient operations by setting up rooms for events, including arranging chairs, tables, and audiovisual equipment.
• Efficiently operated various types of janitorial equipment such as floor buffers, carpet cleaners while maintaining them in good working order.

• Unloaded and loaded items from conveyors, machines, and conveyances.
• Carefully packaged finished products and prepared for shipment.
• Exceeded daily production targets consistently due to efficient time management skills and strong attention to detail.
• Inspected final products to assess compliance with quality standards and established tolerances.
• Upheld cleanliness standards throughout the factory floor, ensuring a hygienic work environment conducive to productivity.
• Addressed potential safety hazards quickly, reducing the risk of accidents or injuries among staff members.

• Educated clients on the importance of portion control, mindful eating practices, and balanced nutrient intake for overall health.
• Planned nutritious meal options for individuals with various health needs and conditions.
• Enhanced client satisfaction by providing personalized nutrition counseling and tailored meal plans.
• Empowered clients to make informed food choices with clear explanations of nutritional concepts.
• Utilized evidence-based research to provide up-to-date nutritional advice and guidance for clients.

• Ensured a safe and secure environment for patients by maintaining a clean and organized living space.
• Supported clients'' independence through personalized assistance with daily activities.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
• Built and maintained rapport with clients and family members to facilitate trusting caregiver relationship.

• Established open communication and positive relationships with students, parents, peers, and administrative staff.
• Provided warm, supportive environment for developing academic, social, and emotional growth.
• Provided individualized support to struggling students through targeted interventions, resulting in improved academic performance.
• Designed daily lesson plans customized to student needs.
• Delivered audio-visual presentations on various platforms to cater to different learning styles.

• Developed strong relationships with parents and caregivers, providing regular updates on their child''s progress and addressing any concerns proactively.
• Developed weekly lesson plans and activities to engage children and promote learning.
• Maintained organized, fun and interactive classroom to help children feel safe and sanitized toys, play equipment each day to maintain safety and cleanliness.
• Boosted children''s social development by promoting positive interactions among peers through group activities and collaborative projects.
• Maintained accurate records of each child''s progress throughout the year using various documentation methods such as portfolios or tracking sheets.