Zeinab Hassan

• Planned and implemented integrated lessons to meet national standards.
• Graded and evaluated student assignments, papers, and course work.
• Advised and counseled students to help them develop skills and knowledge required to succeed.
• Developed and implemented classroom routines to address varying student needs.
• Created lessons and online testing materials to facilitate remote learning.
• Designed detailed learning plans for struggling students based on test, homework and assignment records.
• Communicated frequently with parents, students, and faculty to provide feedback and discuss instructional strategies.
• Fostered student curiosity and interest through creative hands-on activities.
• Prepared quizzes, tests and examinations to gauge how well students were learning.
• Worked with staff members and teachers to design comprehensive and individualized plans to optimize student education.
• Helped students explore concepts with engaging, learning-focused activities.
• Met with students, parents and administrators to address and resolve students' behavioral and academic issues.
• Completed student progress reports mid-term to notify students and parents of strengths and areas of improvement.
• Improved students' analytical skills by introducing state-of-the-art computer program technologies.
• Increased educational expertise and knowledge by participating in instructor-oriented workshops.
• Implemented reading and writing workshops to increase student literacy and support school reading programs.
• Modified lessons and curriculum to accommodate diverse learners by using strategies such as peer-assisted learning and group work.
• Boosted cultural awareness by incorporating children's literature from world cultures.
• Shifted between formal and informal methods of teaching to keep students engaged.
• Created and developed lesson plans to meet students' academic needs.
• Participated in department meetings to provide input to colleagues about student achievement and improvement.
• Scheduled conferences with parents to discuss students' progress and classroom behavior.
• Evaluated students' understanding of course material through examinations and in-depth essay writing.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Learned other teammates' work tasks to train as backup.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Maintained records of purchases using approved invoice tracking tools and conducted regular inventory counts of food, tools and supplies.
• Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
• Prepared and cooked items requiring little or no processing such as hot cereals, concentrated or dehydrated soups, sauces and gravies.
• Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
• Monitored and maintained proper spacing of food products from floor, ceiling and shelving and confirmed adequate airflow and positioning of products for optimal food safety.
• Worked assignments for different kitchen stations and specialized in fries, breading, grilled hamburgers and pancakes.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Monitored inventory deliveries to minimize product losses and prep for service.
• Plated and presented food following chef requirements.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Managed time to juggle multiple tasks simultaneously with ease.
• Transported food items from storage areas to kitchen for prepping.
• Followed recipes and chef instructions to prepare food correctly.

• Helped customers locate products and checked store system for merchandise at other sites.
• Provided positive first impressions to welcome existing, new, and potential customers.
• Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
• Engaged with customers to effectively build rapport and lasting relationships.

I passed advenced grammar course A

And comprehensive writing B