Summary
Overview
Work History
Education
Skills
Timeline
Generic

Zeina Ghandour

Arthur,ON

Summary

Refined and detail-driven, with a dedication to craftsmanship, precision, and excellence in fine dining kitchens. Experienced in executing intricate pastry work to the highest standards, with a deep respect for technique and presentation. Highly organized, adaptable, and committed to continuous professional development. Brings a collaborative spirit, strong leadership potential, and an unwavering pursuit of culinary excellence to every brigade.

Overview

2026
2026
years of professional experience

Work History

Pastry Chef De Partie

Elora Mill Hotel and Spa
Elora, Ontario
04.2022 - Current
  • Led the pastry section as a CDP, preparing refined desserts and petits fours, with a focus on precision and consistency.
  • Executed and plated intricate desserts during high-volume service, while maintaining impeccable quality and presentation standards.
  • Managed mise en place efficiently, ensuring readiness for service, and minimizing waste.
  • Trained, mentored, and supervised pastry cooks, upholding the restaurant's standards of excellence.
  • Maintained a clean, organized, and HACCP-compliant pastry section at all times.
  • Worked under pressure while demonstrating creativity, attention to detail, and a commitment to continuous improvement.

Pastry Stage

Langdon Hall
Cambridge, Ontario

Pastry Stage

Pearl Morissette
Jordan Station, Ontario

Education

Culinary Management

Conestoga College Institute of Technology And Advanced Learning
Kitchener, ON
01-2023

Skills

  • Pastry techniques
  • Team leadership
  • Quality control
  • Problem-solving
  • Multitasking
  • Attention to detail
  • HACCP compliance
  • Food Handlers Certified
  • Smart Serve Certified

Timeline

Pastry Chef De Partie

Elora Mill Hotel and Spa
04.2022 - Current

Pastry Stage

Langdon Hall

Pastry Stage

Pearl Morissette

Culinary Management

Conestoga College Institute of Technology And Advanced Learning
Zeina Ghandour