Zee Mir

• Execute high-volume service in a fast-paced, multi-station kitchen environment managing fryer, grill, pizza and pans stations.
• Maintaining clean, organized stations while supporting smooth kitchen flow during peak service periods
• Collaborate with front-of-house and kitchen team to ensure accurate order execution and timely ticket completion, managing 10+ tables at a time under 20 minutes.
• Assist with prep, restocking, and closing duties to maintain operational efficiency and reduce end-of-shift carryover
• Adapt quickly between stations as needed, supporting team coverage during rush periods
• Follow strict food safety, sanitation, and workplace standards in compliance with kitchen procedures

• Operated the grill station in a high-volume, fast-paced Greek kitchen, maintaining accuracy and consistency under pressure.

• Skilled in preparing and portioning large quantities of meats (chicken, lamb, pork), cutting and skewering hundreds of pounds weekly.

● Progressed from dishwasher (2013–2014) to line cook (2015–2023) and eventually kitchen supervisor (2020–2023) in a busy waterfront seafood restaurant.

● Collaborated closely with front-of-house managers to ensure fast, efficient, and seamless service.

● Checked and maintained inventory, placing orders as needed to support smooth kitchen operations.

● Assisted head chef in developing new dishes and menu items, contributing to seasonal updates and customer satisfaction.

● Fostered a positive work culture through strong communication and team-building efforts.

● Displayed proficiency in cost control, ordering practices, and inventory systems, supporting financial efficiency.

● Supervised a team of up to 10 kitchen staff, handling scheduling, training, and performance evaluations.

● Managed vendor relationships and deliveries, ensuring fresh ingredients were sourced within budget constraints.

• Independently managed full kitchen operations multiple nights per week, including cooking, dishwashing, cleaning, prep, and inventory control.
• Coordinated with front-of-house staff to streamline communication and improve service flow.

• Assisted in food preparation, including chopping, marinating, and seasoning ingredients.
• Managed fryers and grill station in a busy brewery pub.

• Operated dishwashing equipment to maintain cleanliness and organization in one of Canada's premium Cactus Club Cafe's.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.