Zechariah Dodson
Anderson
Summary
Organized and motivated professional with strong time management and organizational skills. Proven ability to adapt and excel in diverse environments while contributing to company growth. Demonstrates a strong work ethic and exceptional interpersonal skills, capable of mastering new tasks quickly and working effectively without supervision.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook Shift Leader
Holy Crepe & Subarama
Redding
07.2023 - Current
- Maintained cleanliness and organization of kitchen equipment and food storage areas to uphold health standards.
- Managed daily operations of a busy food truck, including food preparation, serving, and cash handling.
- Supervised kitchen staff to ensure efficient food preparation and adherence to procedures.
- Trained new cooks on recipes and operational standards for consistency across dishes.
- Adapted to changing customer demands and food truck locations, ensuring efficiency and satisfaction.
- Collaborated with team members to create daily specials and promote featured menu items.
- Demonstrated knowledge of food handling and cooking techniques, consistently delivering high-quality dishes.
- Managed inventory levels and ordered supplies to ensure continuous stock availability.
Cook
Becca's Cafe
Anderson
10.2024 - 01.2026
- Operated grills, fryers, and broilers to meet quality cooking standards.
- Ensured timely meal delivery by coordinating effectively with wait staff.
- Prepared dishes in a fast-paced environment, promoting high customer satisfaction.
- Cleaned kitchen equipment, surfaces, utensils, and dishes to maintain hygiene.
Cook
Winriver Casino
Redding
01.2021 - 06.2023
- Expertly prepared and cooked diverse dishes, including appetizers, entrees, and desserts.
- Ensured consistency and high quality in food presentation by following recipes and menus.
- Maintained a clean, organized kitchen while adhering to food safety and sanitation guidelines.
- Efficiently prioritized tasks in fast-paced kitchen environments to meet deadlines.
- Collaborated with kitchen staff to facilitate smooth operations and enhance teamwork.
- Utilized food preparation techniques like chopping, dicing, and marinating for operational efficiency.
- Demonstrated strong multitasking abilities in high-pressure kitchen settings to ensure timely service.
Education
Associate of Science - Hospitality Management
Shasta College
Redding06.2024
Skills
- Time management
- Organization
- Staff management
- Food and Beverage cost control
- Special events
- Menu development
Certification
ServSafe Manager
Timeline
Cook
Becca's Cafe
10.2024 - 01.2026
Cook Shift Leader
Holy Crepe & Subarama
07.2023 - Current
Cook
Winriver Casino
01.2021 - 06.2023
Associate of Science - Hospitality Management
Shasta College