Zebin Huang

• Completing all assigned tasks and assisting with day-to-day company’s operation.
• Observing and learning from Senior Managers from different departments.
• Taking detailed notes and liaising with the Senior Managers.
• Gaining knowledge of company policies, purchasing, production.
• Receiving training in various areas of manufacturing or production management, coordinating with raw materials or materials management personnel, purchasing, preparing administrative or production reports.

• Maintained a clean, organized kitchen to maximize efficiency and food safety.
• Stored, labeled, and replenished supplies in compliance with food safety regulations.
• Assisted head baker in creating unique and innovative recipes, resulting in a diverse and appealing product selection.
• Supported bakery operations by accurately measuring ingredients, mixing doughs, and preparing batters for various products.

Facilities Assistant, Part-Time Job at NSCC, September 2018 - June 2019, Seattle, Washington. I used my free time to get a job at North Seattle College. My job was mostly to clean up the campus and follow my supervisor's instructions as an assistant.