Zebedee Cummins
Victoria,BC
Summary
Resourceful culinary professional known for high productivity and efficiency in task completion. Specialized skills include advanced food preparation techniques, innovative menu development, and effective kitchen management. Excel at teamwork, adaptability, and creative problem-solving to excel in fast-paced kitchen environments.
Overview
18
18
years of professional experience
Work History
Cook
Flying Otter Grill
Victoria, British Columbia
03.2024 - Current
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Maintained cleanliness and organization of kitchen workstations.
- Prepared and cooked menu items to meet customer expectations.
Chef
Rolling Hills Restaurant
100 Mile House, British Columbia
10.2023 - 04.2025
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Implemented waste reduction strategies to improve kitchen efficiency.
- Planned menus, ordered supplies and managed kitchen staff.
- Exercised portion control for items served, eliminating waste.
Line Cook
jones bbq and smokehouse
Victoria, British Columbia
01.2023 - 11.2023
- Facilitated effective communication with staff regarding orders and menu updates.
- Adhered to proper food handling methods and ensured optimal food temperature.
- Executed company closing procedures to maintain operational standards.
cook 1 SAUCIER
DELTA mariott hotel
Victoria, BC
04.2016 - 09.2022
- Streamlined inventory management and ordering of kitchen supplies for operational efficiency.
- Ensured consistent dish quality by adhering to recipes and presentation standards.
- Opened hotel kitchen and breakfast buffet, enhancing guest dining experience.
cook
North 48
Victoria, British Columbia
04.2016 - 07.2019
- Developed weekly duck wing feature to enhance menu variety.
- Trained new kitchen staff, improving overall team efficiency.
- Assisted head chef during competitions, contributing to successful outcomes.
Executive Head Chef
sassy's family restaurant
Victoria, British Columbia
10.2010 - 03.2016
- Planned menus utilizing seasonal ingredients to enhance customer satisfaction.
- Developed innovative meal concepts, ensuring cost-effectiveness and high quality standards.
- Resolved customer complaints promptly, fostering a positive dining experience.
- Implemented cost-efficient practices while upholding food quality during production.
Chef de Partie
Zambris Restaurant
Victoria, BC
03.2008 - 09.2009
- Created diverse appetizers, including salad, pizza, and dessert options.
- Developed daily seafood feature to enhance menu variety.
Education
High School Diploma -
Victoria High School
Victoria, BC01-1997
Some College (No Degree) - Culinary Arts
Northwest Culinary Accademy
OnlineSkills
- Inventory management
- Waste reduction
- Time management
- Effective communication
- Training staff
- Labor management
- Food costing
- New hire training
Accomplishments
- guest chef faimont hotels
- marmatonte mens diner
- queens reception service
References
References available upon request.
Timeline
Cook
Flying Otter Grill
03.2024 - Current
Chef
Rolling Hills Restaurant
10.2023 - 04.2025
Line Cook
jones bbq and smokehouse
01.2023 - 11.2023
cook 1 SAUCIER
DELTA mariott hotel
04.2016 - 09.2022
cook
North 48
04.2016 - 07.2019
Executive Head Chef
sassy's family restaurant
10.2010 - 03.2016
Chef de Partie
Zambris Restaurant
03.2008 - 09.2009
High School Diploma -
Victoria High School
Some College (No Degree) - Culinary Arts
Northwest Culinary Accademy