Summary
Overview
Work History
Education
Skills
Accomplishments
References
Timeline
Generic

Zebedee Cummins

Victoria,BC

Summary

Resourceful culinary professional known for high productivity and efficiency in task completion. Specialized skills include advanced food preparation techniques, innovative menu development, and effective kitchen management. Excel at teamwork, adaptability, and creative problem-solving to excel in fast-paced kitchen environments.

Overview

18
18
years of professional experience

Work History

Cook

Flying Otter Grill
Victoria, British Columbia
03.2024 - Current
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Maintained cleanliness and organization of kitchen workstations.
  • Prepared and cooked menu items to meet customer expectations.

Chef

Rolling Hills Restaurant
100 Mile House, British Columbia
10.2023 - 04.2025
  • Trained new kitchen staff on food preparation techniques and safety protocols.
  • Implemented waste reduction strategies to improve kitchen efficiency.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Exercised portion control for items served, eliminating waste.

Line Cook

jones bbq and smokehouse
Victoria, British Columbia
01.2023 - 11.2023
  • Facilitated effective communication with staff regarding orders and menu updates.
  • Adhered to proper food handling methods and ensured optimal food temperature.
  • Executed company closing procedures to maintain operational standards.

cook 1 SAUCIER

DELTA mariott hotel
Victoria, BC
04.2016 - 09.2022
  • Streamlined inventory management and ordering of kitchen supplies for operational efficiency.
  • Ensured consistent dish quality by adhering to recipes and presentation standards.
  • Opened hotel kitchen and breakfast buffet, enhancing guest dining experience.

cook

North 48
Victoria, British Columbia
04.2016 - 07.2019
  • Developed weekly duck wing feature to enhance menu variety.
  • Trained new kitchen staff, improving overall team efficiency.
  • Assisted head chef during competitions, contributing to successful outcomes.

Executive Head Chef

sassy's family restaurant
Victoria, British Columbia
10.2010 - 03.2016
  • Planned menus utilizing seasonal ingredients to enhance customer satisfaction.
  • Developed innovative meal concepts, ensuring cost-effectiveness and high quality standards.
  • Resolved customer complaints promptly, fostering a positive dining experience.
  • Implemented cost-efficient practices while upholding food quality during production.

Chef de Partie

Zambris Restaurant
Victoria, BC
03.2008 - 09.2009
  • Created diverse appetizers, including salad, pizza, and dessert options.
  • Developed daily seafood feature to enhance menu variety.

Education

High School Diploma -

Victoria High School
Victoria, BC
01-1997

Some College (No Degree) - Culinary Arts

Northwest Culinary Accademy
Online

Skills

  • Inventory management
  • Waste reduction
  • Time management
  • Effective communication
  • Training staff
  • Labor management
  • Food costing
  • New hire training

Accomplishments

  • guest chef faimont hotels
  • marmatonte mens diner
  • queens reception service

References

References available upon request.

Timeline

Cook

Flying Otter Grill
03.2024 - Current

Chef

Rolling Hills Restaurant
10.2023 - 04.2025

Line Cook

jones bbq and smokehouse
01.2023 - 11.2023

cook 1 SAUCIER

DELTA mariott hotel
04.2016 - 09.2022

cook

North 48
04.2016 - 07.2019

Executive Head Chef

sassy's family restaurant
10.2010 - 03.2016

Chef de Partie

Zambris Restaurant
03.2008 - 09.2009

High School Diploma -

Victoria High School

Some College (No Degree) - Culinary Arts

Northwest Culinary Accademy

Similar Profiles

CREATE PROFILE
Zebedee Cummins