Zebastian Barrientos

• Provided friendly and efficient service to customers during events and daily cafeteria operations.

• Set up and broke down event spaces, including tables, linens, and service ware.

• Served food and beverages while following food safety and sanitation standards.

• Stocked supplies, rotated inventory, and maintained organized service areas.

• Worked closely with team members to ensure smooth and timely operations.

• Set up and broke down banquet and event spaces, including tables, linens, service ware, and glassware.
• Served food and beverages using trays and carts while following banquet and service instructions.
• Maintained a clean, organized venue and monitored food quality throughout events.
• Delivered excellent guest service while working collaboratively with team members to ensure smooth events.