Zdravko Bejatovic
Winnipeg,MB
Summary
Results-driven professional Chef with over a decade of experience in kitchen staff supervision and food safety compliance. Experienced in developing seasonal menus, overseeing kitchen staff/duties, preparing for banquet events, customer satisfaction and facility operation.
Overview
1
1
Certification
Work History
Wild Olive Catering
Self-Employed
Winnipeg, Manitoba
2020 - 2025
- Prepared and delivered for private catering service.
- Organized personal staff hours/operation and and made proper schedule arrangement's.
Executive Chef
Best Western Plus
Winnipeg, Manitoba
2000 - 2020
- Developed seasonal menus using local food services for a major hotel.
- Knowledge of banquet reservation and larger style events
- Supervised kitchen staff, ensuring adherence to food safety regulations and standards.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Extensive history on training new line cooks/students.
Education
Culinary Arts Degree -
Culinary School
Belgrade, Serbia01-1989
Skills
- Menu development
- Kitchen staff supervision
- Purchasing management
- Food cost control
- Food safety compliance
- Team leadership
- Time management
Certification
Food handling certificate - valid
Timeline
Wild Olive Catering
Self-Employed
2020 - 2025
Executive Chef
Best Western Plus
2000 - 2020
Culinary Arts Degree -
Culinary School