Zayda Thayer

• Mentored new employees, providing them with the necessary knowledge and guidance to become effective members of the production team.
• Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards.
• Led a team of production workers to consistently meet deadlines and exceed performance goals.
• Improved employee morale by fostering a positive work environment through clear communication and supportive leadership.
• Regular interval quality inspection of critical details and approve for continuing production.
• Inventory management and organization for day-to-day production.
• Trained and responsible for Food Safety protocols (Including metal detecting, contamination and sanitization)

TEMPER PLAN

Depending on the type of meat, validated temperature of the meats for safe working and food-safe condition.

• Instructions and safety protocols were followed while packaging plastic bottles.
• Reduced material waste through efficient use of resources and close monitoring of production processes.
• Enhanced product quality by conducting regular inspections and identifying areas for improvement.
• Completed tasks efficiently for timely project completion within set deadlines.
• Ensured quality workmanship, performing thorough inspections and addressing any issues promptly.

• 2 years teaching, 6 months in person teaching grade 7 and 8 students . 1 year 6 months of online zoom class teaching Substitute classes include: Spanish - Grammar, Physics, Chemistry, Math, Mexican History
• Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
• Increased student literacy rates by implementing targeted reading strategies in individualized instruction plans.
• Collaborated with other teachers to plan interdisciplinary units that connected subjects and promoted deeper understanding among students.
• Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.

• Increased laboratory safety by conducting regular equipment maintenance and creating comprehensive safety protocols.
• Measure chemicals using PH meter and digital meters.
• Developed innovative experimental designs for improved research outcomes and more accurate data interpretation.
• Distillation using rotary evaporators, inventory management using office, brix measurements Chemical testing using acids, advanced skill in essential oil extraction for beauty product research
• Experience with micro-computer systems (microsoft word, power point, excel)