Zay-Shorn Baker
Mississauga,Canada
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Industria Pizzeria + Bar
11.2023 - Current
- Followed proper sanitation practices to maximize safety and prevent cross-contamination.
- Worked quickly and flexibly to keep up with high volume of food orders per shift.
- Collaborated with front- and back-of-house team members to avoid service delays.
- Produced excellent food quality and presentation within target timeframes.
- Maintained open communication with other kitchen staff for efficient workflow.
- Assisted in training new hires on menu items, cooking techniques, and kitchen procedures.
Prep Cook
Industria Pizzeria + Bar
07.2023 - Current
- Helped fast-paced kitchen run smoothly by following instructions and handling all prep work for expected daily demand.
- Kept kitchen stocked and stations ready, using pre-opening hours to fully prepare for each day's work.
Dishwasher
Industria Pizzeria + Bar
07.2023 - 03.2024
- Sanitized and organized work areas to minimize serving delays.
- Operated dishwashers and common kitchen equipment.
- Utilized cleaning chemicals safely according to label directions.
- Completed daily opening and closing duties alongside kitchen team.
- Ensured all kitchen utensils and equipment were clean and sanitized before use.
- Followed health department guidelines for food safety while handling dirty dishes or trash materials.
Information Assistant
06.2022 - 06.2022
- Greet voters and make sure they have proper documentation ready
Education
High School Diploma -
St. Francis Xavier Secondary School
06.2024
Bachelor of Arts - Political Science
York University
Toronto04-2028
Skills
- Customer Service
- Teamwork
- Reliability
- Basic Cooking Techniques
- Leadership
- Portioning
- Food rotation
- Crew training
- Food safety standards
Languages
English
Native or Bilingual
Certification
- First Aid
- Cardio-Pulmonary Resuscitation (CPR) Level C-
- Customer Service
Timeline
Line Cook
Industria Pizzeria + Bar
11.2023 - Current
Prep Cook
Industria Pizzeria + Bar
07.2023 - Current
Dishwasher
Industria Pizzeria + Bar
07.2023 - 03.2024
Information Assistant
06.2022 - 06.2022
High School Diploma -
St. Francis Xavier Secondary School
Bachelor of Arts - Political Science
York University
Hobbies and Interests
Hobbies include reading, video games and track and filed. Some awards that I've achieved include; 4 first place medals for 100m, 3 first place medals for 200m, 3rd place for relay, 4th place basketball tournament, 3rd place soccer tournament
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