Trainee Chef
Pearl-continental hotel
Islamabad
09.2022 - 12.2022
- Practiced proper food safety procedures while preparing meals.
- Assisted in the preparation of daily meals for restaurant customers.
- Communicated effectively with other team members regarding orders or changes in the menu.
- Ensured that prepared foods met quality standards set by restaurant management.
- Attended culinary classes to learn new cooking techniques and methods.
