Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Zane Power

Saint John

Summary

Dynamic professional with a strong background in youth supervision and mental health support, honed at Center for Youth Care. Proven ability to enhance team efficiency and foster collaboration, alongside expertise in food preparation and staff training. Committed to creating safe environments and promoting positive communication among youth.

Professional with strong background in leadership and team management. Proven track record in driving results and ensuring team collaboration. Skilled in strategic planning, problem-solving, and adapting to dynamic environments. Known for reliability, effective communication, and delivering high-quality outcomes.

Experienced with coordinating kitchen operations and managing staff to maintain high standards. Utilizes strong organizational skills to ensure efficiency and quality. Track record of fostering collaborative and productive work environment.

Agile and adaptable staff leader with stellar work history, motivational approach and upbeat nature. Skilled at training employees and leveraging organized approaches to handle daily planning, scheduling, and customer service requirements. Forward-thinking and industrious with diplomatic communication style focused on maximizing engagement and satisfaction.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Youth Care Worker

Center for Youth Care
02.2024 - Current
  • Facilitated conflict resolution among youth, promoting positive communication and interpersonal skills.
  • Developed and implemented individualized care plans to support emotional and behavioral needs of clients.
  • Monitored daily activities and behaviors, ensuring a safe and structured environment for youth.
  • Collaborated with multidisciplinary teams to assess client progress and adapt intervention strategies.
  • Engaged in ongoing training to enhance knowledge of trauma-informed care practices and youth development principles.
  • Provided crisis intervention, applying de-escalation techniques to manage challenging situations effectively.

Line Cook

Beer Bread
06.2023 - 01.2024
  • Prepared high-quality ingredients for diverse menu items to ensure consistent taste and presentation.
  • Operated kitchen equipment, including grills and fryers, maintaining safety and sanitation standards.
  • Collaborated with team members to efficiently execute meal service during peak hours.
  • Trained new cooks on kitchen procedures and food preparation techniques to enhance team performance.
  • Supervised kitchen staff, ensuring adherence to food safety standards and operational efficiency.
  • Trained new cooks on culinary techniques and kitchen procedures, fostering skill development.

Assistant Manager

Pita Pit
09.2018 - 06.2023
  • Assisted in managing daily operations to enhance team efficiency and workflow.
  • Coordinated employee schedules and ensured adequate staffing for peak business hours.
  • Supported training initiatives for new hires, fostering a collaborative work environment.
  • Implemented inventory management practices to streamline stock levels and reduce discrepancies.
  • Managed inventory levels to minimize stockouts while reducing overhead costs.
  • Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.

Kitchen Supervisor

Dairy Queen Grill & Chill
03.2015 - 08.2018
  • Supervised kitchen operations, ensuring compliance with health and safety regulations.
  • Trained and mentored staff on food preparation techniques and presentation standards.
  • Managed inventory levels, optimizing stock rotation to minimize waste.
  • Developed and implemented efficient workflow processes to enhance productivity.
  • Monitored food quality and consistency, making adjustments as necessary for optimal results.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.

Education

High School Diploma -

Saint Malachy's Memorial Sigh School
Saint John, NB
06-2018

Skills

  • Youth supervision
  • Life skills teaching
  • Mental health support
  • Food preparation
  • Knife skills
  • Efficiency improvement
  • Staff scheduling
  • Customer service
  • Money handling
  • Team leadership
  • Decision-making
  • Problem-solving

Languages

English

Certification

  • CPI Training -
  • food safety Training -
  • first aid Training -
  • trama informed care Training -

Timeline

Youth Care Worker

Center for Youth Care
02.2024 - Current

Line Cook

Beer Bread
06.2023 - 01.2024

Assistant Manager

Pita Pit
09.2018 - 06.2023

Kitchen Supervisor

Dairy Queen Grill & Chill
03.2015 - 08.2018

High School Diploma -

Saint Malachy's Memorial Sigh School

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Zane Power