Summary
Overview
Work History
Education
Skills
AWARDS
VOLUNTEER
Timeline
Generic

Zameer Barakzhi

Stouffville,ON

Summary

Knowledgeable Student with strong communication and interpersonal abilities. Demonstrated dedication and a detail-oriented approach, maintaining high work standards while effectively learning new methods and procedures. Committed team player with a positive attitude, contributing to successful food preparation and handling.

Overview

4
4
years of post-secondary education
5
5
years of professional experience

Work History

Cook

Levetto Aurora
03.2025 - Current
  • Pasta and pizza maker.
  • Preparing food and drinks.
  • Assembled and packaged takeout and delivery orders accurately for timely service.
  • Took orders and processed payments efficiently, ensuring customer satisfaction.
  • Developed in-depth knowledge of menu items and ingredients.
  • Maintain a safe and clean working environment by complying with procedures.
  • Following health and safety rules and regulations.
  • Restocked drinks, boxes, and food items regularly to maintain inventory availability.

Cook and cashier

Pizza pizza
Bradford, Ontario
08.2023 - 08.2026
  • Operated kitchen station during peak service hours, maintaining efficient workflow and timely meal delivery
  • Monitored food quality, temperature, and presentation standards
  • Prepared pizzas, pastas, and sauces according to Levetto Aurora recipes, ensuring consistency and quality
  • Resupplied pantry and cooler with necessary ingredients and supplies to ensure smooth daily operations

Kitchen helper

Pastaggio Resturant
Stouffville, ON
06.2021 - 01.2022
  • Prepared vegetables and food to ensure timely and efficient meal service
  • Operated dishwasher to clean and sanitize dishes efficiently
  • Cleaned tables and kitchen counters to maintain hygiene and presentation standards
  • Removed garbage regularly to maintain a clean and safe environment
  • Swept kitchen and dining room floors to maintain cleanliness and safety.
  • Sweeping kitchen and dining room

Education

High School Diploma -

Stouffville District Secondary School
Stouffville, ON
09.2022 - 06.2026

Skills

  • Pizza preparation
  • Sauce making
  • Recipe compliance
  • Food presentation
  • Cutting and slicing techniques
  • Inventory restocking
  • Point of sale
  • Food safety practices
  • Attention to detail
  • Problem solving
  • Customer service

AWARDS

Availability: Monday to Friday all day, Saturday and Sunday all day

VOLUNTEER

Availability: Monday to Friday all day, Saturday and Sunday all day

Timeline

Cook

Levetto Aurora
03.2025 - Current

Cook and cashier

Pizza pizza
08.2023 - 08.2026

High School Diploma -

Stouffville District Secondary School
09.2022 - 06.2026

Kitchen helper

Pastaggio Resturant
06.2021 - 01.2022
Zameer Barakzhi