Zakariah Robertson
Ajax,Canada
Summary
Dedicated and versatile professional with a proven track record in culinary and cleaning roles. Equipped with strong culinary skills, meticulous attention to detail, and the ability to thrive in fast-paced environments. Experienced in preparing and cooking diverse menu items while ensuring adherence to quality and sanitation standards. Adept at maintaining cleanliness and organization in both kitchen and cleaning settings. Fluent in both English and French, facilitating effective communication in multicultural environments.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Line Cook/Dishwasher
Fionn MacCool's
01.2015 - 01.2017
- Prepared and cooked a variety of menu items in accordance with established recipes and standards
- Demonstrated proficiency in food preparation techniques, including knife skills, portioning, and grilling
- Maintained cleanliness and organization of the kitchen, ensuring adherence to sanitation guidelines
- Collaborated with team members to ensure smooth kitchen operations during peak hours
- Plated and presented all dishes to match established restaurant standards.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Cleaner
Unique Cleansing
01.2019 - 01.2023
- Executed floor cleaning with precision, utilizing a variety of tools
- Mastered the effective use of cleaning materials for optimal results
- Demonstrated proficiency in rapid and efficient cleaning techniques
Education
Fleming College
Kawartha Lakes, ON01.2019
Culinary Management
Durham College
Whitby, ON06-2026
Saint Charles Garnier
Whitby, ON01.2018
Skills
- Food preparation
- Cooking techniques
- Recipe execution
- Prioritizing tasks
- Maintaining cleanliness
- Organizing workspace
- Floor cleaning
- Use of cleaning materials
- Rapid and efficient cleaning techniques
- Cleaning and sanitizing
- Knife Skills
Skills
Food preparation, Cooking techniques, Recipe execution, Prioritizing tasks, Maintaining cleanliness, Organizing workspace, Floor cleaning, Use of cleaning materials, Rapid and efficient cleaning techniques
Languages
English
French
Certification
- Food Handler Certification TrainCan, Inc. 2024-09-08
- WHMIS
Timeline
Cleaner
Unique Cleansing
01.2019 - 01.2023
Line Cook/Dishwasher
Fionn MacCool's
01.2015 - 01.2017
Saint Charles Garnier
- Food Handler Certification TrainCan, Inc. 2024-09-08
- WHMIS
Fleming College
Culinary Management
Durham College
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