Zakaria Kheir Eddine

• Ensured timely pickups and drop-offs for passengers in high-demand areas.
• Maintained vehicle cleanliness and operational readiness through regular inspections.
• Navigated efficiently using GPS technology to optimize routes and minimize delays.
• Provided excellent customer service, addressing passenger inquiries and concerns promptly.
• Followed all relevant traffic laws and safety regulations.
• Achieved safe driving records by consistently following traffic rules and regulations.

• Operated tools, equipment, and machinery according to safety standards.
• Maintained a safe work environment by strictly adhering to safety protocols and guidelines.
• Performed physically demanding installation work.
• Work in team invironments on jon sites.

• Managed daily operations, ensuring efficient inventory management and product availability.
• Developed and implemented marketing strategies to increase customer engagement and sales.
• Oversaw staff training, enhancing team performance and service quality.
• Analyzed market trends to adapt product offerings and improve competitiveness.

Enhance and maintain food safety and occupational health and safety standards.
 Check the food chain from receiving till serving.
 Monitoring the food storage, preparation and holding process.
 Implementing ISO 22000 on the facility and prepare for audit.
 Train the team members on the basic, intermediate and advanced food safety
standards and HACCP system.
 Manage food and water samples daily saving and monthly analysis.
 Responsible to ensures that supplier of raw materials, packaging supplies comply with
agreed specification and food safety requirements.
 Responsible to check, verify and ensure meeting all agreed specification of raw
materials and finished product before release / dispatch.
 Ensuring to comply all GMP, GHP, Pest control, housekeeping and process
parameters related with food safety and quality and to follow up all quality control
procedures.
 To ensure that the products manufactured in the organization fits the purpose and
meets the customer expectations, legal compliance and food safety and quality
requirements.
 To ensure follow up of correct procedure for monitoring and testing.
 Undertakes sampling tests of all raw materials before use.
 Maintains personnel hygiene and factory cleanliness.