Part-time Member
- Took customer orders with accuracy and provided friendly, efficient service, enhancing customer satisfaction.
- Prepared menu items, ensuring adherence to quality standards, recipe guidelines, and portion control.
- Maintained a clean and organized work environment throughout the shift, including comprehensive cleaning of the store before closing to uphold sanitation standards.
- Demonstrated strong multitasking abilities, handling multiple orders and the cash register simultaneously without compromising quality or efficiency.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Provided exceptional customer service, addressing concerns or issues promptly and professionally, escalating issues to management when necessary