Zahra Naderan
Etobicoke,Ontario
Summary
Highly skilled and experienced Food Engineer with over 10 years of expertise in microbiological, physical, and chemical testing of food products. Possesses a thorough understanding of food safety and hygiene standards, proficient in implementing HACCP and ISO systems. Demonstrates adeptness in controlling food storage facilities and providing comprehensive training on safety and hygiene protocols to personnel. Excels in collaborative teamwork
Overview
11
11
years of professional experience
1
1
Certification
Work History
Production Consultant
Cultivation And Harvesting Company
11.2019 - Current
- Reviewing documentation related to physical, chemical, and microbiological tests.
- Regular inspection of the production line and assessment of the performance of production equipment.
- Sampling from the production line and examination of final products.
- Providing solutions to address production deficiencies and adjusting flour collection channels.
- Inspection of wheat and flour storage silos.
- Inspection of warehouses storing final products.
- Spearheaded the adoption of new technology within the production facility, ensuring seamless integration into existing workflows while minimizing disruption to operations.
Food Engineer
Meisam Setareh Toos Flour Factory
07.2013 - 10.2019
- Control of raw materials upon arrival and permission for entry into the factory: Physical, chemical, and microbiological control of incoming raw materials and supervision of wheat silos.
- Supervision of the production process: Regular sampling and daily/monthly tests, and providing regular reports to the employer.
- Examination of equipment performance during raw material consumption, production, and packaging.
- Quality control of the final product: Sampling of production batches and conducting microbiological, chemical, and physical tests (particle size, ash content, microbiological tests) in compliance with food regulatory standards and provincial standards, and providing monthly reports to relevant authorities.
- Packaging control and adherence to labeling and product labeling guidelines.
- Proper and regular sampling for submission to food regulatory authorities and standardization organizations.
- Control of storage of packaged products and storage silos for flour before packaging.
- Approval of the suitability of the final product and permission for exit from the factory.
- Hygiene supervision in the production unit: General factory hygiene, production line hygiene, control of harmful insects and animals, determination of pesticide and disinfection schedules for regular factory and production line environment cleaning, and supervision of implementation.
- Necessary training on the production process and hygiene issues for production line employees.
- Documentation of actions taken during raw material entry, production, and storage.
Education
Bachelor of Science -
Azad University
Ghoochan - Iran 05.2001 -
Skills
Production Planning
undefinedCertification
· Quality Control Manager License from the Iranian National Standards Organization, dated from 08/2023 to 10/2019. · Technical Responsible License from the Ministry of Health and Medical Education, valid from 08/2023 to 10/2018. · Description of the requirements and auditing of the ISO 22000 Food Safety Management System for 16 hours, with a good grade, by Pars Research and Technology Institute. · Description of the ISO 22000 Food Safety and Hygiene Management System for 12 hours, with a good grade, by Pars Research and Technology Institute. · Flour milling training course, conducted by Buhler company.
Timeline
Production Consultant
Cultivation And Harvesting Company
11.2019 - Current
Food Engineer
Meisam Setareh Toos Flour Factory
07.2013 - 10.2019
Bachelor of Science -
Azad University
05.2001 -
· Quality Control Manager License from the Iranian National Standards Organization, dated from 08/2023 to 10/2019. · Technical Responsible License from the Ministry of Health and Medical Education, valid from 08/2023 to 10/2018. · Description of the requirements and auditing of the ISO 22000 Food Safety Management System for 16 hours, with a good grade, by Pars Research and Technology Institute. · Description of the ISO 22000 Food Safety and Hygiene Management System for 12 hours, with a good grade, by Pars Research and Technology Institute. · Flour milling training course, conducted by Buhler company.
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