Summary
Overview
Work History
Education
Skills
Languages
Certification
Skills
Education
Timeline
Generic

ZAHRA MANSOURI

Burnaby

Summary

Experienced line cook with a strong focus on time management and food safety. Increased kitchen productivity and adherence to sanitation standards. Committed to continuous learning and strives for high customer satisfaction by paying meticulous attention to detail and effectively coordinating with team.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Line Cook

JayNok Thai Restaurant
02.2025 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Line Cook

Larista Italian Restaurant
05.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.

Education

Graduate Certificate - Culinary Arts

VCC COLLEGE
Vancouver

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Reliable and Trustworthy
  • Food Preparation

Languages

English
Professional Working
English
Professional Working

Certification

  • FOOD SAFE LEVEL 1 CERTIFICATE

Skills

  • Active listener
  • Food safety knowledge
  • Team Coordination

Education

false

Timeline

Line Cook

JayNok Thai Restaurant
02.2025 - Current

Line Cook

Larista Italian Restaurant
05.2023 - Current

Graduate Certificate - Culinary Arts

VCC COLLEGE

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ZAHRA MANSOURI