Disciplined, committed, experience with customer service, administration, kitchen and restaurant environment, great execution of plans and management of monetary resources. I like to be constantly on the go so I can multitask.
Efficient and always pay attention to details.
Overview
3
3
years of professional experience
2
2
years of post-secondary education
Work History
Fruit Seller
Eduardo Valencia
09.2019 - 06.2022
Stocked merchandise, clearly labeling items, and arranging according to size or color.
Wrapped, boxed and weighed products.
Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
Arrived to work in uniform and presentable in appearance to meet shop standards.
Kitchen Staff Member
Baltazar Camilo "Restaurant Bar El Viejo Camilo"
04.2020 - 05.2022
Problem solving, strategy changes and adaptation to new situations.
Followed recipes and chef instructions to prepare food correctly.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Made food according to standard recipes with requested changes for customer satisfaction.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Learned other teammates' work tasks to train as backup.
Managing staff in high stress situations.
Teamwork.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Prepared food orders, cooking on grill and operating fry station.