Hi, I’m
Zahin Morshed
Toronto,ON
Summary
Highly critical-thinker motivated to get his first professional job. I have relatively little job experience so I can mould myself to the needs of the company. Willing to learn new work and make mistakes. Mistakes will make me better at work. My goal is to seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
1
year of professional experience
Work History
VMV Bar and Grill
Restaurant Team Member
04.2022 - 07.2022
Job overview
- Prepared food orders, cooking on grill and operating fry station.
- Used proper techniques to prepare food and ingredients.
- Prepared and cooked food orders for customers by noting customizations and portion sizes.
- Used slow periods to restock supplies, ice, trays and delivery bags.
Barnes and Aidi
Professional Fundraiser
01.2022 - 04.2022
Job overview
- Raised approximately $100 in funds during a week.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
Paramount Middle Eastern Cuisine
Server
05.2019 - 08.2019
Job overview
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Inspected dishes and utensils for cleanliness.
- Supported needs of 10- person wait staff who attended to specific needs of countless customers daily for fast-paced restaurant with social relevancy and intentionality.
Treeline Reforestation
Treeplanter
05.2018 - 08.2018
Job overview
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Effectively planting upwards of 2250 trees in a day consistently
- Participated in team-building activities to enhance working relationships which were essential for working long hours(8am-5pm)
Education
York UniversityToronto, ON
Bachelor of Arts from Business And Society
10.2022
University Overview
- 4.99/7 GPA
- SOSC 3040(corporate social responsibility), 2022(A)
- ADMS 2400(Introduction to Organizational Behavior), 2017(B+)
- DEMS 1701( Disasters,Causes and Impacts), 2017(A)
- HRM 3440( Leadership and Management Skills), 2021 ( B+)
- SOSC 2340 ( Intermediate Business and Society), 2022( B)
- Climate Crisis - A comprehensive Report( research project for SOSC 2340)( 85/100)
- Globalization and Regulation- A look at the future( Research Paper for SOSC 2340) (90/100)
- Socially Responsible Investing: ESG( Research Paper for SOSC 3040) ( 84/100)
- Risk Assessment Project: Liverpool FC( Research paper for SOS2340) (90/100)
Skills
- Kitchen Cook Lines
- Cleaning and Sanitizing
- Corporate Social Responsibility
- MS Office and Quickbooks
- Critical Thinking
- Environmental Sustainability
Accomplishments
- Blue Belt at Kyokushin karate
- 2nd Place at IFK Kyokushin Tournament in 2019
Timeline
Restaurant Team Member
VMV Bar and Grill
04.2022 - 07.2022
Professional Fundraiser
Barnes and Aidi
01.2022 - 04.2022
Server
Paramount Middle Eastern Cuisine
05.2019 - 08.2019
Treeplanter
Treeline Reforestation
05.2018 - 08.2018
York University
Bachelor of Arts from Business And Society
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