Summary
Overview
Work History
Education
Skills
Timeline
Generic

Zahidul Islam Sumon

Montreal,QC

Summary

Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.

Overview

16
16
years of professional experience

Work History

Kitchen Line Cook

Dunn's
06.2023 - Current
  • Checked food temperature regularly to verify proper cooking and safety.
  • Prepared food items such as meats, and poultry for frying purposes.
  • Main kitchen
  • Preparation cheesecakes
  • Meat cutter
  • Preparation salads and vegetables.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Kitchen Crew Member

Chessecake Factory
01.2020 - 03.2023
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Kitchen Assistant

Shake Shack
09.2017 - 12.2019
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Operated standard kitchen equipment with focus on safety and sanitation.

Kitchen Staff Member

Movenpick Hotels & Resorts
01.2009 - 01.2013
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • senior waiter for 3 years and Captain for one year

Education

High School Diploma -

Bhawal Badre Alam Government College

Skills

  • Food safety knowledge
  • Cleaning and organization
  • Crew training
  • Following cooking methods
  • Sauce preparation
  • Dish preparation

Timeline

Kitchen Line Cook

Dunn's
06.2023 - Current

Kitchen Crew Member

Chessecake Factory
01.2020 - 03.2023

Kitchen Assistant

Shake Shack
09.2017 - 12.2019

Kitchen Staff Member

Movenpick Hotels & Resorts
01.2009 - 01.2013

High School Diploma -

Bhawal Badre Alam Government College
Zahidul Islam Sumon