Zaheim Darrell
Ottawa,ON
Summary
Dynamic and accomplished Chef with a proven track record at Clocktower Brew Pub, specializing in elevating meal service through exceptional kitchen crew training and customer service excellence. Expert in time management and a fast learner, I excel in team collaboration and problem-solving, ensuring top-notch dining experiences.
Overview
2
2
years of professional experience
Work History
Chef
Clocktower Brew Pub
Ottawa, Ontario
07.2023 - Current
- Observed food safety and sanitation protocols to reduce germ spread.
- Prepared workstations with ingredients and tools to increase efficiency.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Supervised team members during meal service to ensure accuracy of orders.
- Trained new chefs on proper cooking techniques and menu items.
Cleaner
Firehouse subs
Ottawa, Ontario
01.2023 - 03.2025
- Cleaned windows, glass partitions, and mirrors using soapy water or other cleaners.
- Sanitized frequented areas and equipment using approved supplies.
- Maintained cleaning equipment and materials in a safe and sanitary working condition.
- Checked inventory for required supplies and made lists for needed cleaning products.
- Cleaned building floors by sweeping, mopping or vacuuming.
- Steam-cleaned or shampooed carpets.
- Transported trash bags to designated disposal areas.
- Collected trash from floors within hallways, bathrooms and work areas.
- Removed trash bags, broke down boxes and placed recyclable materials in designated disposal areas.
- Scrubbed walls to remove scuff marks or stains.
Prep Cook
Shawarma Palace
Ottawa, Ontario
05.2023 - 06.2023
- Kept the kitchen area clean at all times during shifts.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Made meals in accordance with company standards and requirements.
- Heated sauces, soups and gravies according to specified methods.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Received and stored food and supplies.
Education
High School Diploma -
Saint Joseph’s Catholic High School
3333 Greenbank Rd, Nepean, ON K2J 4J106-2024
Skills
- Kitchen crew training
- Time management
- Meal service
- problem solver
- Customer Service Excellence
- Multitasking Proficiency
- Team collaboration
- fast learner
Timeline
Chef
Clocktower Brew Pub
07.2023 - Current
Prep Cook
Shawarma Palace
05.2023 - 06.2023
Cleaner
Firehouse subs
01.2023 - 03.2025
High School Diploma -
Saint Joseph’s Catholic High School
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