Summary
Overview
Work History
Skills
References
Profile
Timeline
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Zack Santy (Bartender)

Zack Santy (Bartender)

Grover Beach

Summary

I've been in the hospitality industry for twenty years. We may not be not saving lives, but every shift we get an opportunity to make someones day, or week, or even year. I believe that great hospitality requires a lot of energy and care, but the rewards are well worth it. I would love the opportunity to sit down with you sometime soon and share what I can bring to your table.

Overview

13
13
years of professional experience

Work History

Bartender

Ember
Arroyo Grande
01.2022 - 01.2025

Bartender + Server

Kru Restaurant
Sacramento
01.2021 - 01.2022

Bartender + Server

Liholiho Yacht Club
San Francisco
07.2018 - 03.2020

Bartender

Ember
Arroyo Grande
06.2017 - 06.2018

Bar Manager

Thomas Hill Organic Kitchen
San Luis Obispo
10.2016 - 12.2017

Bar Manager

Süda
Santa Cruz
05.2014 - 09.2016

Server + Bartender

Luna Red
San Luis Obispo
03.2012 - 04.2014

Skills

  • Mastery of cocktail production, including classic and contemporary recipes, as well as bespoke drinks
  • Adaptable service professional with experience in a variety of atmospheres, from casual concepts to high-end dining
  • Deep knowledge of wine and spirits, from agricultural practices to the final product in your glass, and everything in between
  • High emotional intelligence allows for consistent connection with clientele, whether they are first-timers or devout regulars
  • Effective communicator who prioritizes positivity, professionalism, and respect toward coworkers
  • Organized worker with a mind for systems that lends itself to efficient completion of tasks and a consistently clean workspace
  • Independent and responsible employee who can be trusted to act in the best interest of the business at all times

References

References available upon request.

Profile

I was raised in Monterey county but I consider the central coast to be my home. I like to spend most of my time outside soaking up the sun with my dog Honey. I've always loved hosting, and frequently use my cooking and bartending skills to lure my friends over so I can get them to play involved board games with me.

Timeline

Bartender

Ember
01.2022 - 01.2025

Bartender + Server

Kru Restaurant
01.2021 - 01.2022

Bartender + Server

Liholiho Yacht Club
07.2018 - 03.2020

Bartender

Ember
06.2017 - 06.2018

Bar Manager

Thomas Hill Organic Kitchen
10.2016 - 12.2017

Bar Manager

Süda
05.2014 - 09.2016

Server + Bartender

Luna Red
03.2012 - 04.2014
Zack Santy (Bartender)