Zack Perry

Energetic and personable, with keen sense of customer service and passion for golf. I posses strong communication and organizational skills, essential for maintaining well-run pro shop and assisting customers with their needs. Dedicated to creating welcoming environment and enhancing customer satisfaction through attentive service. Being able to communicate with all types of general public and ensuring professional and enjoyable services are provided.

WHMIS (Workplace Hazardous Materials Information System)
Required in almost all workplaces in Canada. Covers safe handling of chemicals and hazardous products. Often mandatory for students, food service, and healthcare workers.

Food Handler Certification
Required if you work in kitchens, retirement homes, restaurants, or anywhere you prepare or serve food. Certifies knowledge of food safety, hygiene, and preventing foodborne illness.

Health & Safety Awareness (Ontario 4 Steps)
A basic mandatory workplace safety course under Ontario law. Covers worker rights, responsibilities, and how to handle unsafe situations.

Smart Serve – Required in Ontario if you work anywhere alcohol is served.

Violence and Harassment in the Workplace Training – A legal requirement in many workplaces.

In high school I always strived to be a high achiever. I was able to obtain honors roll and this is a goal I hope to continue over to where I am currently studying at Western University.