Summary
Overview
Work History
Education
Skills
Timeline
Generic

Zackary Lee

Sacramento

Summary

Diligent Sushi Chef with solid background in sushi preparation and presentation. Known for crafting visually appealing and flavorful sushi dishes, contributing to high customer satisfaction. Demonstrates expertise in knife skills and ingredient selection, ensuring top-quality results.

Overview

11
11
years of professional experience

Work History

Sushi Chef

Kinjo Hand Roll Bar
03.2025 - 06.2025
  • Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
  • Streamlined kitchen operations through the implementation of effective time management and organizational strategies.
  • Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
  • Developed efficient inventory management practices, minimizing stockouts and excess.
  • Cultivated appreciation for Japanese culinary traditions among local clientele, through carefully crafted dishes and educational efforts.
  • Crafted seasonal menus to capitalize on fresh ingredients, boosting guest interest and repeat business.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Sushi Chef

Ju Hachi
09.2023 - 03.2025
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
  • Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
  • Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
  • Supported restaurant growth by developing innovative new sushi roll recipes that garnered positive reviews from patrons.
  • Ensured a memorable dining experience for guests through anticipating needs, providing recommendations, and addressing any concerns with professionalism.
  • Adapted quickly to shifting business needs during peak times, ensuring smooth kitchen operations.

Sushi Chef

Wedashii
01.2021 - 07.2023
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Supported front-of-house staff during busy periods by efficiently executing orders according to guest specifications.
  • Collaborated with management to create seasonal menu options based on market availability and emerging culinary trends.
  • Demonstrated versatility in the kitchen by preparing various Japanese cuisine dishes beyond sushi, such as sashimi, ramen, and tempura.
  • Elevated guest experience, providing engaging explanations of dishes and their cultural significance.

Sushi Chef

Mikuni Japanese Restaurant And Sushi Bar
06.2014 - 01.2021
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Maintained well-organized mise en place to keep work consistent.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Enhanced customer satisfaction by crafting visually appealing and delicious sushi dishes with precision and attention to detail.
  • Achieved high levels of customer loyalty, with many patrons returning for personalized service and culinary consistency.

Education

No Degree - Commercial Music Recording

American River College
Sacramento, CA

High School Diploma -

Del Campo High School
Fair Oaks, CA
05-2009

Skills

  • Fish preparation
  • Inventory management
  • Food safety
  • Knife skills
  • Guest interaction
  • Effective communication
  • Sanitation
  • Plating presentation
  • Sushi dish creation
  • Attention to detail

Timeline

Sushi Chef

Kinjo Hand Roll Bar
03.2025 - 06.2025

Sushi Chef

Ju Hachi
09.2023 - 03.2025

Sushi Chef

Wedashii
01.2021 - 07.2023

Sushi Chef

Mikuni Japanese Restaurant And Sushi Bar
06.2014 - 01.2021

No Degree - Commercial Music Recording

American River College

High School Diploma -

Del Campo High School
Zackary Lee