Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Zachrey Coyle

Edmonton ,AB

Summary

-Looking for a fresh start and exciting opportunity in a new line of work.

-Dynamic worker with a proven track record in the restaurant industry, excelling in inventory management and staff training. Achieved significant reductions in food waste while enhancing team productivity. Skilled in multitasking and problem-solving, consistently ensuring high standards of food quality and safety in a fast-paced environment.

-Willing to start at the bottom and learn new skills while applying current talents, experience and leadership to a new team.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Cook Shift Leader

Boston Pizza Hamptons
09.2022 - 02.2024
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.

Kitchen Manager

Boston Pizza Windermere
06.2020 - 07.2022
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation.
  • Managed scheduling and payroll for kitchen staff, ensuring optimal staffing levels during busy periods.
  • Collaborated with management to develop strategies for increasing restaurant profitability.

Skills

  • Multitasking and organization
  • Customer service
  • Inventory management
  • Supply Ordering
  • Staff supervision
  • Staff training and development
  • Problem-solving
  • Team building
  • Mechanically inclined

Certification

Class 5 drivers license

Air brake endorsement

Timeline

Cook Shift Leader

Boston Pizza Hamptons
09.2022 - 02.2024

Kitchen Manager

Boston Pizza Windermere
06.2020 - 07.2022

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Zachrey Coyle