ZACHARY WORTH
Goleta
Summary
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact. Motivated student eager to apply classroom knowledge to real-world experiences, with a strong willingness to learn and contribute. Effective communicator with a collaborative mindset, ready to bring fresh perspectives, and a strong work ethic to any team.
Overview
12
12
years of professional experience
Work History
Cook Supervisor
In n out
Goleta
02.2025 - Current
- Oversaw food preparation, production and presentation according to quality standards.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Trained new cooks on proper preparation techniques, recipes, and presentation of dishes.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
- Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
- Coached staff on strategies to enhance performance and improve customer relations.
- Supervised and managed the kitchen staff in preparing, cooking, and presenting food.
- Observed food safety and sanitation protocols to reduce germ spread.
Cook's Assistant
The Peasant & The Pear INC
Danville
01.2013 - Current
- Prepared simple dishes like salads, sandwiches, as per instructions from the cook.
- Prepared food for service based on daily specials and chef's needs.
- Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
- Assisted in cooking and plating dishes according to restaurant standards.
- Sliced meats and other ingredients according to recipe specifications using knives or machines.
- Weighed, measured, and mixed ingredients according to recipes or personal judgment.
- Checked the quality of raw materials prior to use in order to ensure freshness of products used.
- Stored food in designated containers and storage areas to prevent spoilage.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Education
Associate of Arts - Culinary Arts & Hotel Management
Santa Barbara City College
Santa Barbara, CASkills
- Food safety
- Menu planning
- Inventory management
- Customer service
- Team building
- Employee training
- Plating designs
- Food presentation
- Meat fabrication
- Sauce making
- Food trends awareness
- Culinary creativity
- Ingredient knowledge
Accomplishments
- Collaborated with chefs for a James Beard dinner when I was 12 years old (Chefs David Tu-Top Chef, Bruce Kalman-Top Chef, Joshua Schwartz-Del Dotto Vineyards-Thomas Keller Restaurant Group, Tim Wood-Carmel Valley Ranch, Rodney Worth-The Peasant & The Pear
- Helped with a Foraging dinner at Carmel Valley Ranch with Chef Tim Wood
- George Lucas Holiday party at Skywalker Ranch
Affiliations
- music and attending concerts
- gardening
- baseball
- dining
References
References available upon request.
Timeline
Cook Supervisor
In n out
02.2025 - Current
Cook's Assistant
The Peasant & The Pear INC
01.2013 - Current
Associate of Arts - Culinary Arts & Hotel Management
Santa Barbara City College
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