Zachary Smithson Weenen
Toronto,ON
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
15
15
years of professional experience
Work History
Production Cook
Stock T.C
06.2022 - 06.2023
- Large batch production of lasagna, stocks, sauces, dressings, smoked meats , staff meal, prep and various items the cooks make on the daily.
- Safely operated all kitchen equipment to avoid job injuries and mishaps.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Observed food safety, proper cleaning and good hygiene practices to prevent food-borne illnesses.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Customer service was part of everyone's job. a large open kitchen, I would talk with customers everyday.
- Utility I was able to operate and aid in most sections of the operation skilled and adaptable.
Oretta 633 King West
01.2018 - 01.2019
- 9am -3 pm established routine, got in prepped all veg to daily specifications based off of priority and talking with staff to figure out what was needed
- Made various types of pasta with extruder machine
- Learned how to portion salmon 7 oz portions
- Assisted pizza chef with dough portioning 7 oz portions
- Worked fast usually would finish early 2 or 230 pm decreasing labor cost
- Skilled at working independently and collaboratively in a team environment
Pizzaiolo
Maker Pizza
01.2018 - 01.2019
- At 12500 dollars on Friday night, a pizza rush is something I can handle
- I was lead stretch it was fun I learned how to make dough and spin pizza very well
- Managed time efficiently in order to complete all tasks within deadlines.
- Worked effectively in fast-paced environments.
- Self-motivated, with a strong sense of personal responsibility.
Production Cook
Cumbrae’s Bayview
01.2017 - 01.2018
- Large prepared foods kitchen in the heart of Leaside
- Made everything on the shelves at Cumbrae’s there was over 30 items
- Stocked and rotated dry age fridges strips and whole sides of beef
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Unloaded supply orders whole lambs/boxes of strips/cs of chicken etc.
- Trained/ assisted new kitchen staff members.
Pizzaiolo
lil Baci Good Food 2013 Yonge street
02.2015 - 01.2016
- First solo pizza station another small beauty team I enjoyed working with
- Made dough and Cavatelli from scratch. made various types of pasta with an extruder machine, lots of prep for pasta and pizza stations
- Tiramisu and pasta sauces tons of meatballs and bread
- Dough,pasta dough, sauces, salads were all things I make and have made there that taught me a lot about cooking basic food
- Self-motivated, with a strong sense of personal responsibility.
- Skilled at working independently and collaboratively in a team environment. I handled the line during the day so prep could get done by team.
- did brunch at the queen east location as well. long days 13 hours.
Line Cook
IYC
01.2013 - 01.2014
- 105 hour bi-weekly hours
- outdoor cooking
- arranging and setup of banquets and buffets.
- full a la carte menu and line 6 staff
- 250-300 cover weddings evets and members daily.
- staggered large cover multi course food service
- long days
- chef micheal luck.
School C.A.L.C, Ave
01.2012 - 01.2014
- Finished up my high school equivalency and had the chance to still live at home for the time.
Dishwasher/prep/line
Free times
01.2010 - 01.2012
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Dishwasher/Prep/Desserts
Le Paradis bistro
01.2009 - 01.2010
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
sales representative
Canadian Tire
06.2008 - 02.2009
- Started working for Cumbrae’s in high school as well Canadian Tire did not have enough hours and was less exciting.
- Managed customer accounts to secure customer satisfaction and repeat business.
- Trained and mentored new sales representatives.
- Retained excellent client satisfaction ratings through outstanding service delivery.
- Developed and maintained comprehensive understanding of products, services and competitors to enhance sales presentations.
Butcher
Meat Department,loblaws
01.2008 - 01.2009
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Stocked, rotated and priced merchandise to meet store standards.
Education
High School Diploma -
Leaside High School
Toronto, ON09.2010
Skills
- Attention to detail
- Good knife skills
- Competent
- Cleanliness
- Experienced
- WHMIS
- Safety and awareness
- Own knives
- Specialty Food Preparation
- Equipment Cleaning and Maintenance
- Customer Service
- Specialty Food Preparation
- Equipment Cleaning and Maintenance
Timeline
Production Cook
Stock T.C
06.2022 - 06.2023
Oretta 633 King West
01.2018 - 01.2019
Pizzaiolo
Maker Pizza
01.2018 - 01.2019
Production Cook
Cumbrae’s Bayview
01.2017 - 01.2018
Pizzaiolo
lil Baci Good Food 2013 Yonge street
02.2015 - 01.2016
Line Cook
IYC
01.2013 - 01.2014
School C.A.L.C, Ave
01.2012 - 01.2014
Dishwasher/prep/line
Free times
01.2010 - 01.2012
Dishwasher/Prep/Desserts
Le Paradis bistro
01.2009 - 01.2010
sales representative
Canadian Tire
06.2008 - 02.2009
Butcher
Meat Department,loblaws
01.2008 - 01.2009
High School Diploma -
Leaside High School
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