Zachary Hoffman
Edmonton,AB
Summary
Adept at kitchen organization and team management, I significantly enhanced operational efficiency at Bottega 104. With a proven track record in food presentation and knife skills, I led teams at MKT Century Hospitality, mastering multitasking and ensuring high-quality standards. My expertise in proper food handling and leadership has driven success and growth in fast-paced environments.
Overview
7
7
years of professional experience
Work History
Chef Du Partie
MKT Century Hospitality
05.2017 - 09.2019
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
Executive Sioux Chef
Bottega 104
07.2016 - 05.2017
- Led strategic initiatives, driving company growth and expanding market presence.
- Developed and implemented policies to enhance operational efficiency.
Shift Leader
Moxies Bar & Grill
02.2015 - 06.2016
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
- Managed inventory to prevent shortages and ensure product availability.
- Assisted in training new employees for seamless integration into team.
Line Operator
Earls Kitchen + Bar
11.2012 - 03.2013
- Loaded and unloaded product on and off conveyor line by routinely lifting up to [Number] pounds.
- Communicated effectively with team members across departments for seamless coordination during shift transitions and critical operations updates.
- Followed job order for product specifications, dimensions, tolerances, and sequence of operations.
- Provided timely feedback to supervisors regarding any potential issues or areas for improvement in the production process.
Education
High School Diploma -
J.Percy Page
Edmonton06-2012
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Proper food handling
Languages
English
Full Professional
Timeline
Chef Du Partie
MKT Century Hospitality
05.2017 - 09.2019
Executive Sioux Chef
Bottega 104
07.2016 - 05.2017
Shift Leader
Moxies Bar & Grill
02.2015 - 06.2016
Line Operator
Earls Kitchen + Bar
11.2012 - 03.2013
High School Diploma -
J.Percy Page
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