Zachary Farris
Bakersfield
Summary
I am a experienced, hard worker and can work with anyone. I'm real easy going and I am always wanting to learn about new things. I'm also a creative person and very ambitious.
Overview
1
1
year of professional experience
Work History
Cook
IHOP Restaurants LLC
Branson
01.2019 - 10.2019
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Cook
Cracker Barrel
Branson
- Created exceptional menu items executed with precision to regularly garner diner praise.
- Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
Cook
White Oak
Branson
- Performed work station prep, including [Task] and [Task] prior to shift start.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Server
Ihop
Branson
- Operated POS terminals to input orders, split bills and calculate totals.
- Managed closing duties, including restocking items and reconciling cash drawer.
Education
High School Diploma -
Reeds Spring High School
Reeds Spring, MO06.2015
Skills
- Special dietary requirements
- High-volume dining
- Menu knowledge
- Dish preparation
- Bussing expertise
- Materials handling
- Driving and transportation
- Safe driving techniques
- Manual dock chain pulling
- Pallet jacks
- Facilities maintenance
- Materials handling and transport
- Communication
Timeline
Cook
IHOP Restaurants LLC
01.2019 - 10.2019
Cook
Cracker Barrel
Cook
White Oak
Server
Ihop
High School Diploma -
Reeds Spring High School