Zachary Emmons

• Trained on all positions (kitchen all areas, cashier, dining room and all drive thru)

Day to day duties depended on position with duties ranging from

• Cleaning store
• Serving customers
• Stocking fridges
• Preparing all food product
• Put away all truck orders every week.
• Cleaned equipment on closing shifts
• Opening routines on morning shifts

Duties include

• Serving customers
• Skimming tills
• Baking food product and preparing soup and sandwich station products
• Adhering to company procedures
• Reporting to store owner and upper management as required
• Managing staff on shift

Duties Included

• Counting tills
• Manage staff
• Assign tasks for cleaning
• Inventory of product
• Ensuring company and safety procedures are being followed by all staff
• Preparing food and serving customers
• Handling any and all complaints, or concerns from customers
• Opening routines, and closing routines,
• Work and run shifts in both peak and non peak hours

Duties included

• Managing shifts
• Handling customers, and any complaints,
• Assigned cleaning tasks
• Took orders
• Cooked and prepared product to be served to customers
• Served in both storefront, and drive thru setting
• Filled out daily reports for head office,
• Counted tills, and bank deposits