Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Kitchen Staff Member
Red Lobster
06.2023 - Current
Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Stocker
Staples
09.2022 - 05.2023
Unloaded, sorted and stocked merchandise according to store layout and product placement.
Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
Answered customer questions and provided detailed product information.
Performed inventory control, such as counting, and stocking merchandise.
Operated equipment while observing standard safety procedures.
Concessions Attendant
Cineplex
04.2022 - 09.2022
Handled food preparation tasks safely and adhering to health department guidelines, ensuring high-quality offerings for customers.
Kept area, equipment and surroundings tidy and organized to comply with cleanliness standards.
Collaborated with team members to ensure seamless operations during high-traffic events, leading to increased sales performance.
Assisted in the training of new staff members, contributing to an effective and knowledgeable team atmosphere.
Bakery Worker
Fortinos Supermarket
05.2021 - 04.2022
Answered customer questions about products and services, helped locate merchandise, and promoted key items.
Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
Stocked merchandise, clearly labeling items, and arranging according to size or color.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.